We were recently honored with three medals in the Wines of the South competition. The 2008 Wines of the South competition drew 433 wines from wineries in thirteen southern states. The 2007 Evangeline was awarded a Silver medal, while the 2007 Dry Carlos and Galvez were awarded Gold medals. The Tennessee Viticulture and Enological Society presented the awards at its annual conference in Knoxville, Tennessee. The Dry Carlos is a dry white with apple aromas, a truly unique experience for the dry wine drinker. Galvez is a semi-sweet white that is the perfect wine to enjoy with cheese, fruit, or seafood. Try it with pan-seared Louisiana crawfish cakes topped with a mango or peach salsa. Evangeline is a sweet white that is perfect with poultry, seafood, or your favorite mild-sauce pasta dish. It also makes a wonderful dessert wine. Try it with peach bread pudding. The three wines are produced from Carlos muscadines grown in the winery's vineyard.