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A dry white wine from the hybrid southern bunch grape, Blanc du
Bois. Crisp and fruity, it is reminiscent of muscat.
A dry white with apple aromas; a true delight for the dry wine drinker.
This has become a favorite, our only sparkling wine. Esperanza has
received rave reviews and a limited amount of this product is available
each year in December. A holiday treat, just in time for New Year's
Eve.
A sweet white that is perfect with poultry, seafood, or pasta dishes
with mild sauces. It also makes a wonderful dessert wine. Try it
with peach bread pudding.
A full-bodied, hearty dry red wine. Aged in oak for a hint of that
flavor, it pairs well with red meat and pasta with red sauce.
Semi-sweet white that is the perfect wine to enjoy with cheeses,
fruit, light snacks and seafood. Try it with pan-seared Louisiana
crawfish cakes topped with a mango or peach salsa.
A sweet rose' blended from the finest quality red and bronze muscadines.
White zinfindel lovers will enjoy this rose.
Winner of the Bronze Medal in the 2000 Indy Wine Competition,
Indiana State Fair, Purdue University
Semi-sweet blush, a blend of the bronze and red muscadines. A delightful
complement to ham, turkey and other light meats and seafood.
An off-dry white that is flavorful and fruity.
Our best-selling red wine. A semi-sweet red, great with roasts and
red sauce dishes. .
Winner of the Silver Medal in the 2000 International Eastern
Wine Competition.
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